EASY BLUEBERRY COBBLER
1 cup Flour 1 cup water
1/2 tsp baking powder 2 cups sugar
(omit if using self-rising flour) 5 Tbsp butter
2 cups blueberries
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Melt butter in baking pan. Mix flour, baking powder, water and sugar. Pour over butter in pan. Pour berries over the batter.
Bake @ 325 degrees for 30-45 mins.
BREAKFAST MUFFINS
2/3 cup shortening 3 tsps baking powder
1 cup sugar 1 tsp salt
3 eggs 1 cup milk
2 cup fresh or frozen blueberries (thawed and drained)
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Cream shortening, gradually adding sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder and salt. Add to creamed mixture alternately with milk, beginning and ending with the flour mixture. Fold in blueberries.
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Spoon batter into greased muffin cups, filling 2/3 full.
Bake @ 375 degrees for 20-30 minutes or until golden brown.
Yield: 24 muffins.